Easiest Way to Prepare Quick Apple and Cinnamon Muffins

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Apple and Cinnamon Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and Cinnamon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Cinnamon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Cinnamon Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple and Cinnamon Muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The apples I received tasted pretty bland, so I decided to make muffins with them. Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

Ingredients and spices that need to be Prepare to make Apple and Cinnamon Muffins:

1. 1/2 or more Apple
2. 1/2 tsp Salt
3. 1 tsp Cinnamon
4. 50 grams Margarine (butter, or cake margarine)
5. 50 grams Sugar
6. 1 medium Egg
7. 50 ml Milk
8. 100 grams ☆ Cake flour
9. 1 tsp ☆ Baking powder

Instructions to make to make Apple and Cinnamon Muffins

1. Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap. Stir in the salt and cinnamon.
2. Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
3. Combine the sifted ☆ ingredients and add to the wet ingredients from Step 2, folding gently with a spatula. Once mixed, add the apples from Step 1, then stir until smooth.
4. Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180℃.
5. This is how they turned out after baking for 23 minutes. It might be better to continue baking them for the full 25 minutes.
6. They're really moist and delicious.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Apple and Cinnamon Muffins. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!