How to Make Award-winning Sausage Lentil Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Sausage Lentil Vegetable Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Lentil Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Lentil Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Lentil Vegetable Soup is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Lentil Vegetable Soup estimated approx 2-3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sausage Lentil Vegetable Soup using 16 ingredients and 8 steps. Here is how you can achieve that.

Made with a favorite herb blend, Herb De Provence. Also added cider vinegar and local honey.

Ingredients and spices that need to be Take to make Sausage Lentil Vegetable Soup:

1. 10 cups chicken broth (Better Than Bullion is a favorite!)
2. 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. 1 large chopped onion (Any type will work. Use your favorite.)
4. 3 stalks chopped celery
5. 4 cloves finely chopped garlic
6. 2 T extra virgin olive oil
7. 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. 8 oz dried lentils (Your choice, any type.)
9. 2 cups diced fresh uncooked yams
10. 1 1/2 cups fresh or frozen green peas
11. 2 cups frozen (4 cups of fresh) spinach
12. 7 oz can chopped green chilis (Mild or Hot)
13. 6 oz can tomato paste
14. 3 T apple cider vinegar
15. 3 T local/favorite honey
16. Salt/Pepper to taste

Steps to make to make Sausage Lentil Vegetable Soup

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

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