How to Make Quick Baked Apple Turnovers ( made with Splenda)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Baked Apple Turnovers ( made with Splenda). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Apple Turnovers ( made with Splenda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apple Turnovers ( made with Splenda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Apple Turnovers ( made with Splenda) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Apple Turnovers ( made with Splenda) estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you cook it.

Splenda

Ingredients and spices that need to be Prepare to make Baked Apple Turnovers ( made with Splenda):

1. 4 Granny smith apples
2. 1/3 cup water
3. 1/4 cup splenda
4. 2 tbsp all-purpose flour
5. 1/4 tsp ground cinnamon
6. 1 -15 ounce Refrigerated pie crusts
7. 1 egg whites - lightly beaten

Instructions to make to make Baked Apple Turnovers ( made with Splenda)

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Baked Apple Turnovers ( made with Splenda). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!