How to Prepare Award-winning Little Apple Pies using Frozen Puff Pastry

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Little Apple Pies using Frozen Puff Pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Little Apple Pies using Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Apple Pies using Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Little Apple Pies using Frozen Puff Pastry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Little Apple Pies using Frozen Puff Pastry using 8 ingredients and 8 steps. Here is how you cook it.

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash. - Make sure the filling is completely cooled before wrapping in puff pastry. - When using homemade puff pastry, roll out 150 g to a 20x20 cm square. - If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

Ingredients and spices that need to be Take to make Little Apple Pies using Frozen Puff Pastry:

1. 2 Frozen puff pastry (150 g per sheet)
2. 1 Apple (preferably Jonathan)
3. 1 tsp Butter
4. 25 grams Sugar
5. 1 dash Cinnamon powder
6. 1 tsp Rum
7. 1 Cake crumbs (finely crumbled sponge cakes)
8. 1 Egg

Steps to make to make Little Apple Pies using Frozen Puff Pastry

1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
2. Heat butter in a frying pan and sauté the apples lightly.
3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
5. Transfer the apple into a shallow container and let it cool thoroughly.
6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Little Apple Pies using Frozen Puff Pastry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!