How to Prepare Perfect Apple Pie

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Apple Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 1 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Apple Pie using 9 ingredients and 11 steps. Here is how you cook it.

Don't forget to review!

Ingredients and spices that need to be Make ready to make Apple Pie:

1. Crust
2. 1 1/4 cup flour
3. 5 1/3 tbsp butter
4. 4 tbsp milk
5. filling
6. 5 Apples of your choice
7. 1 tbsp ground cinnamon
8. 3/4 cup sugar
9. 2 tbsp all-purpose flour

Steps to make to make Apple Pie

1. Preheat oven to 400°F.
2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
11. Bake for 30-40 minutes. Put on an egg bath if desired.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Apple Pie. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!