Recipe of Quick Kielbasa, onion, and apples oh my!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kielbasa, onion, and apples oh my!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kielbasa, onion, and apples oh my!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa, onion, and apples oh my! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kielbasa, onion, and apples oh my! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kielbasa, onion, and apples oh my! estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.

I found this one on the internet. I altered some ratios, removed salt and added Parmesan.

Ingredients and spices that need to be Make ready to make Kielbasa, onion, and apples oh my!:

1. 3 links kielbasa ..about 1 lb
2. 1 tbsp olive oil
3. 2 large onion, chopped
4. black pepper
5. 3 tbsp unsalted butter
6. 1 large granny smith apple, diced
7. 2 cup low Salt chicken broth
8. 1 box penne pasta. 1 lbs. or pasta of choice.
9. grated parmesan cheese

Steps to make to make Kielbasa, onion, and apples oh my!

1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
2. Lower heat melt butter and caramelize onions. About 20 minutes.
3. Put penne on to boil.
4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
5. Pasta should be ready. Drain and reserve.
6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
7. Once reduced to desired thickness, add pasta, stir and serve.
8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Kielbasa, onion, and apples oh my!. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!