Recipe of Speedy Jicama-Apple Slaw

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Jicama-Apple Slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jicama-Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama-Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jicama-Apple Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jicama-Apple Slaw estimated approx 22 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Jicama-Apple Slaw using 10 ingredients and 2 steps. Here is how you cook it.

The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques

Ingredients and spices that need to be Take to make Jicama-Apple Slaw:

1. 1/2 cup mayonnaise
2. 3 tbsp rice wine vinegar
3. 2 tbsp fresh lemon juice
4. 2 tbsp sugar
5. 3/4 tsp salt
6. 1/4 tsp black pepper
7. 2 Granny Smith Apples
8. 1/4 cup red onions diced
9. 1 3/4 lb jicama
10. 2 large carrots

Instructions to make to make Jicama-Apple Slaw

1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
2. Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Jicama-Apple Slaw. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!