Recipe of Super Quick Homemade Easy Apple Pie with Puff Pastry

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Easy Apple Pie with Puff Pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Apple Pie with Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie with Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie with Puff Pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Apple Pie with Puff Pastry using 7 ingredients and 9 steps. Here is how you cook that.

I suddenly wanted to eat apple pie, so I made an easy one. There are few dirty dishes to wash, so it's easy. There are no special tips. The leftover apple syrup is good on ice cream! Recipe by Myumako

Ingredients and spices that need to be Take to make Easy Apple Pie with Puff Pastry:

1. 3 Apple (use Jonathan if possible)
2. 60 grams Butter
3. 100 grams Cinnamon sugar
4. 30 grams Granulated sugar
5. 4 sheets Frozen puff pastry
6. 1 Beaten egg
7. 1 Apricot jam

Steps to make to make Easy Apple Pie with Puff Pastry

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Easy Apple Pie with Puff Pastry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!