Simple Way to Prepare Perfect Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel Vodka Apple Tartlets with a Pecan Strusel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you can achieve that.

This was just something I threw together one night after a crave to bake! It was all the rave with all my family and will definitely be made again! (Note: While 2 tartlets are one serving, each ramekin is one serving.)

Ingredients and spices that need to be Make ready to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Topping
2. 1/4 cup crushed pecan halves
3. 1/4 cup all-purpose flour
4. 2 tbsp butter, softened
5. 1 tbsp granulated sugar
6. Filling
7. 2 apples, diced
8. 1/2 lemon, juiced
9. 1 tbsp granulated sugar
10. 2 tbsp light brown sugar
11. 2 tsp Apple pie spice
12. 2 tbsp all-purpose flour
13. 1/4 cup Smirnoff caramel vodka
14. 2 tbsp butter
15. Other Ingredients
16. 1 box Shortbread Tartlet shells
17. 2 small Ramekins, coated with butter
18. 1 sauce pan
19. 1 cookie sheet
20. 1 aluminum foil

Steps to make to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!