Steps to Make Award-winning Apple and Kiwi Honey Jam

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Apple and Kiwi Honey Jam. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and Kiwi Honey Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Kiwi Honey Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Kiwi Honey Jam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Apple and Kiwi Honey Jam using 3 ingredients and 6 steps. Here is how you cook it.

I ran out of jam, so I made it with ingredients I had at home. I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination. I didn't want to use sugar, so I simmered with honey instead. This is a jam, which doesn't contain a lot of sugar, so it's not suitable for keeping for a long time. But since it's not too sweet, you can eat it as is. You will enjoy eating plenty of this jam in yogurt or on bread. Recipe by yaburie. This recipe yields 2 small jars' worth of jam.

Ingredients and spices that need to be Prepare to make Apple and Kiwi Honey Jam:

1. 1 Apple
2. 1 Kiwi
3. 1 Honey (20% weight of apple and kiwifruit, 75 g this time)

Instructions to make to make Apple and Kiwi Honey Jam

1. Peel the apple, weigh, and grate.
2. Peel the skin of the kiwi, and weigh. Cut into 4 portions lengthwise, and then slice into 5 mm.
3. Prepare the honey, which is 20% weight of the apple and kiwifruit, and pour in the pot with the apple and kiwi.
4. Turn on the heat, and simmer for about 20 minutes over low heat while stirring occasionally.
5. When the liquid is evaporated, it's done Transfer to bottles, chill, and enjoy. Store in the fridge.
6. Refer to https://cookpad.com/en/recipes/169456-apple-tea-jam?ref=search for how to seal the bottles. You can't keep this jam for a long time.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Apple and Kiwi Honey Jam. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!