Steps to Make Ultimate Apple caramel cookies

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Apple caramel cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple caramel cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple caramel cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple caramel cookies is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple caramel cookies estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple caramel cookies using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apple caramel cookies:

1. Cookie Dough
2. 3/4 cup butter, softened
3. 1 cup white sugar
4. 1/2 cup brown sugar
5. 1 tsp vanilla extract
6. 1 egg
7. 2 1/3 cup all-purpose flour
8. 1 1/4 tsp baking soda
9. 1 1/4 tsp ground cinnamon
10. 2 apples, chopped
11. Carmel sauce
12. 1/4 cup butter
13. 1/4 cup sweetened condensed milk
14. 1 cup brown sugar
15. 1 tsp vanilla extract

Instructions to make to make Apple caramel cookies

1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
4. They will stay soft for weeks! Enjoy!

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