Easiest Way to Make Perfect Spiced Apple and Sultana Pockets

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spiced Apple and Sultana Pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Apple and Sultana Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Apple and Sultana Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Apple and Sultana Pockets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Spiced Apple and Sultana Pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spiced Apple and Sultana Pockets:

1. 4 medium apples
2. 50 grams butter
3. 2 tbsp maple syrup
4. 1 tbsp caster sugar
5. 1/2 tsp mixed spice
6. 1/4 sultanas
7. 1/4 slivered almonds (optional)
8. 1 1/2 sheets butter puff pastry
9. 1 egg lightly beaten
10. 1/4 cup icing sugar to dust

Instructions to make to make Spiced Apple and Sultana Pockets

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Spiced Apple and Sultana Pockets. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!