Easiest Way to Prepare Any-night-of-the-week Vickys Apple Chutney, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Vickys Apple Chutney, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Apple Chutney, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Apple Chutney, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Apple Chutney, GF DF EF SF NF is 3 x 300g jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Apple Chutney, GF DF EF SF NF estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vickys Apple Chutney, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you can achieve that.

We have so many apples off the tree this year I feel like I've been peeling and chopping for months!

Ingredients and spices that need to be Take to make Vickys Apple Chutney, GF DF EF SF NF:

1. 500 g (1 pound) peeled, cored and chopped cooking apples
2. 250 g (1 & 1/4 cups) light brown sugar
3. 160 g (1 cup) raisins
4. 1 small onion, finely chopped
5. 1 scant teaspoon mustard seeds - around 2/3 of a level tsp
6. 1 scant teaspoon ground ginger - as above
7. 1/4 tsp low sodium salt
8. 240 ml (1 cup) apple cider vinegar

Instructions to make to make Vickys Apple Chutney, GF DF EF SF NF

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Vickys Apple Chutney, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!