Easiest Way to Prepare Quick Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you can achieve that.

My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum!

Ingredients and spices that need to be Get to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. 8 pork loin steaks, trimmed
2. 4 gluten-free pork sausages, sliced
3. 150 grams bacon, trimmed and chopped
4. 100 grams peas
5. 100 grams carrots, diced
6. 1 medium onion, chopped
7. 3 apples, peeled, cored and thickly diced
8. 100 grams baby button mushrooms, halved
9. 500 ml ham stock
10. 500 ml vegetable stock
11. 100 ml apple juice
12. 4 tbsp chicken seasoning

Steps to make to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!