How to Make Speedy "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you cook it.

:-) so nice!

Ingredients and spices that need to be Take to make "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. viscous batter
2. 2 tbsp melt butter
3. 100 grams normal flour, maybe a bit more.
4. 2 eggs
5. 125 ml weiser beer (blonde)
6. 1 pinch salt
7. 2 big apples
8. 50 grams sugar
9. 1 cinamon

Steps to make to make "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

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So that's going to wrap it up for this special food Recipe of Homemade "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!