Recipe of Any-night-of-the-week Tinklee's Apple Pie Moonshine

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Tinklee's Apple Pie Moonshine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tinklee's Apple Pie Moonshine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Apple Pie Moonshine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinklee's Apple Pie Moonshine is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tinklee's Apple Pie Moonshine using 8 ingredients and 6 steps. Here is how you can achieve it.

I have found this to be a nice drink, and when you sip it, it does taste like an apple pie, it has become a family favorite

Ingredients and spices that need to be Make ready to make Tinklee's Apple Pie Moonshine:

1. 1/2 gallon pasteurized apple juice
2. 1/2 gallon apple cider
3. 1 1/2 cup granulated sugar
4. 1/2 cup dark brown sugar
5. 4 stick cinnamon
6. 1 can sliced apples (in fruit juice)
7. 2 cup 190proof everclear/puregrain/ or moonshine
8. 1/4 cup fireball

Instructions to make to make Tinklee's Apple Pie Moonshine

1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
3. stir in your 190proof (everclear) and fireball
4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
6. posted 5/20/13

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