Recipe of Favorite Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my children love trying new things. It's a rare trait that I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Additional terrific notions include hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you do not need to have indepth comprehension of anything to organize or delight in these treats that are simple.

Many things affect the quality of taste from Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF using 19 ingredients and 12 steps. Here is how you can achieve it.

These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well! It's traditional to eat Hot Cross Buns for breakfast on Good Friday. The cross on top symbolises the cross that was used to crucify Jesus Christ

Ingredients and spices that need to be Take to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. 250 ml coconut milk, lukewarm
2. 7 grams fast action yeast
3. 2 tbsp sugar
4. 500 grams gluten-free flour / strong white bread flour
5. 1 & 1/2 tsp xanthan gum if using gluten-free flour
6. 1 pinch salt
7. 2 tsp mixed spice
8. 2 tsp cinnamon
9. 1 large cooking apple, peeled, cored and finely chopped
10. 100 grams sultanas
11. 50 g mixed peel
12. 85 ml - 100ml apple juice / orange juice
13. 2 tbsp olive oil
14. Crosses
15. 3 tbsp gluten-free / plain flour
16. 2 tbsp water
17. Glaze
18. 2 tbsp apple juice / orange juice
19. 2 tbsp caster sugar

Steps to make to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

1. Mix the yeast and sugar into the milk and set aside
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
8. Preheat the oven to gas 6 / 200C / 400F
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
10. Bake for 20 - 22 mins until the buns are golden and firm
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
12. Will keep for up to 3 days, best enjoyed halved and toasted

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!