Recipe of Homemade Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Pfannekuchen (German Pancakes) with Homemade Apple Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

Ingredients and spices that need to be Prepare to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. Pfannekuchen Batter:
2. 2 Eggs
3. 2/3 cup (180 ml) Flour
4. 2/3 cup (180 ml) Milk
5. 1/4 tsp Vanilla extract or oil
6. 1 dash Salt
7. to taste Powdered sugar to sprinkle over pancakes
8. Homemade Apple Sauce:
9. 2 Apples
10. 1 Tbsp Honey
11. 1 Tbsp Sugar

Instructions to make to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
2. Get your ingredients ready. Whisk the eggs.
3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
5. Rotate pan until batter covers the entire thing.
6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
9. Before eating, spread the apple sauce on your Pfannekuchen.
10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

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