Recipe of Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you cook that.

Great for a larger group and makes a change from pineapple! Love it!

Ingredients and spices that need to be Take to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. 1 can (800g) pear halves in syrup
2. 500 grams plain flour
3. 3 1/2 tsp baking powder
4. 1 tsp baking soda/bicarb of soda
5. 200 grams sugar
6. 200 ml sunflower oil
7. 500 ml apple juice
8. 1 tsp vanilla extract
9. 1 tbsp brown sugar for sprinkling

Steps to make to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!