Simple Way to Prepare Any-night-of-the-week Apple and Blueberry Crumble

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Apple and Blueberry Crumble . One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and Blueberry Crumble , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Blueberry Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple and Blueberry Crumble using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Apple and Blueberry Crumble :

1. 125 g (4 oz) margarine
2. 2 teaspoons baking powder
3. 1 cup castor sugar
4. 2 cups flour
5. 1 egg
6. 1 tin pie apples
7. 1 cup fresh blueberries
8. to taste sugar and cinnamon
9. 2 whole cloves

Steps to make to make Apple and Blueberry Crumble

1. Cream together margarine and sugar
2. Add eggs and dry ingredients
3. Mix well.
4. Press 3/4 of dough into pie dish
5. Drain apples and put on top of dough in dish, add fresh blueberries.
6. Sprinkle with cinnamon and sugar and 2 cloves.
7. Crumble remainder of dough over apples and blueberries.
8. Bake at 180°C for 1/2 to 3/4 hour
9. 
10. You can leave out blueberries and add sultanas or raisins as a variation

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Apple and Blueberry Crumble . Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!