Step-by-Step Guide to Make Quick Teri's Apple Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Teri's Apple Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teri's Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri's Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teri's Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Teri's Apple Pie using 10 ingredients and 11 steps. Here is how you cook it.

Whole family loves this pie recipe :hungry

Ingredients and spices that need to be Take to make Teri's Apple Pie:

1. 6-8 serving
2. 1 Pastry for a double-crust pie (9in)
3. 6 to 7 cups thinly sliced peeled tart apples
4. 1 tbsp lemon juice
5. 1 cup sugar
6. 2 tbsp all-purpose flour
7. 1/2 tsp cinnamon
8. 1 dash ground nutmeg
9. 2 tbsp butter (cut up into several small pieces)
10. 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust

Steps to make to make Teri's Apple Pie

1. Pre-heat oven at 425°
2. Spray pie dish with cooking spray w/flour in it
3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
4. In lg bowl, toss apples with lemon juice
5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
9. Cool on wire rack or serve warm
10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
11. contributed by Teri aka intofrogs

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So that is going to wrap this up for this exceptional food Recipe of Perfect Teri's Apple Pie. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!