Step-by-Step Guide to Prepare Award-winning Irish Pork and Apples

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Irish Pork and Apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irish Pork and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Pork and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Irish Pork and Apples using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Irish Pork and Apples:
- 1/2 cup all-purpose flour
- 4 Porkchops
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 tsp salt
- 2 large apples, peeled cored and chopped
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 cup apple juice
- 1 tbsp brown sugar
Instructions to make to make Irish Pork and Apples
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
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So that is going to wrap it up for this special food Steps to Prepare Perfect Irish Pork and Apples. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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