Steps to Make Super Quick Homemade 'V' Raspberry Apple Pie Pops

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Ultimate 'V' Raspberry Apple Pie Pops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'V' Raspberry Apple Pie Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Raspberry Apple Pie Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have 'V' Raspberry Apple Pie Pops using 16 ingredients and 5 steps. Here is how you can achieve that.

although recipe seems long they were easy to make..will definatley make again with different fillings

Ingredients and spices that need to be Get to make 'V' Raspberry Apple Pie Pops:

1. 1 *FILLING*
2. 2 Apples of your choice..i used Golden Delicious
3. 3 tbsp sugar
4. 1/2 tsp cornstarch
5. 1/4 tsp lemon jucie
6. 1/8 tsp cinnamon
7. 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
8. 20 lollipop sticks
9. 1 large egg yolk
10. 1 tbsp whole milk
11. 1 *CRUST*
12. 2 1/2 cup all purpose flour
13. 1/4 cup sugar
14. 1/2 tsp salt
15. 1 cup (2 sticks) 250g chilled butter cut into small pieces
16. 4 to 6 tablespoons ice cold water

Instructions to make to make 'V' Raspberry Apple Pie Pops

1. *INSTRUCTIONS*
2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
3. *FILLING*
4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
5. Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week 'V' Raspberry Apple Pie Pops. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!