Steps to Prepare Any-night-of-the-week Baked Apples with a kick

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Baked Apples with a kick. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Apples with a kick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apples with a kick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Apples with a kick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Apples with a kick estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Baked Apples with a kick using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked Apples with a kick:

1. 4 apples
2. 1 cup brown sugar
3. 1 cup grand marnier

Instructions to make to make Baked Apples with a kick

1. preheat oven to 350°
2. cut top off apple
3. empty out core, I refill the core with pieces left over
4. I mix together the liquor and brown sugar and fill up apples. ( I sprinkle sugar over apples)
5. cook for 30-35 minutes;or until apples are tender
6. I serve with ice cream on the side

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Baked Apples with a kick. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!