Easiest Way to Prepare Award-winning Apple Pound Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Apple Pound Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pound Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Apple Pound Cake using 7 ingredients and 7 steps. Here is how you can achieve that.

I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.

Ingredients and spices that need to be Make ready to make Apple Pound Cake:

1. 55 gr butter
2. 50 gr sugar
3. 1 egg
4. 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
5. 65 gr all purpose flour
6. 1/4 tsp baking powder
7. 1/2 apple, peeled and sliced into 6 pieces

Instructions to make to make Apple Pound Cake

1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Apple Pound Cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!