How to Make Favorite Grated apple dry-curry

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Grated apple dry-curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grated apple dry-curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grated apple dry-curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grated apple dry-curry is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grated apple dry-curry using 18 ingredients and 4 steps. Here is how you can achieve it.

Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *This is one of the entries from "The Apple Dish Contest for Primary School Students." *The Apple is the symbol of the Toyohira Ward

Ingredients and spices that need to be Get to make Grated apple dry-curry:

1. 2 cups (300 g) rice
2. 1 pinch turmeric
3. 300 g minced meat
4. 1 onion
5. 1/2 carrot
6. 1/2 green pepper
7. 1/2 apple
8. 1 pinch garlic
9. 1 pinch ginger
10. 2 tsp. olive oil
11. Sauce ingredients:
12. 4 tbsp. ketchup
13. 1.5 tbsp. curry powder
14. 1 tbsp. soy sauce
15. 2 tsp. sugar
16. 1 tsp. salt
17. 1/2 tsp. oyster sauce
18. 1 pinch powdered consomme

Instructions to make to make Grated apple dry-curry

1. Cook the rice with turmeric.
2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
4. Pour the contents of the frying pan onto the rice that you cooked in step one. Calories: 562kcal (2,350kJ) (per person)

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So that's going to wrap it up for this exceptional food Recipe of Homemade Grated apple dry-curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!