How to Make Favorite Little Apple Pies

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Little Apple Pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Little Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Little Apple Pies using 13 ingredients and 6 steps. Here is how you cook it.

Recipe is from lovelylittlekitchen.com.it is told in the website Cooking time is 17 minutes.But I would say more then 25 mins take to bake these..

Ingredients and spices that need to be Make ready to make Little Apple Pies:

1. 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
2. 5 small Granny Smith apples, peeled, cored, and diced finely
3. 1/4 cup granulated sugar
4. 1 teaspoon ground cinnamon
5. 2 tablespoons lemon juice
6. 1 tablespoon cornstarch
7. For the Streusel Topping
8. 2 1/4 cups all purpose flour
9. 2/3 cup brown sugar
10. 2/3 cup granulated sugar
11. 2/3 cups old fashioned oats
12. pinch salt
13. 3/4 cups butter, melted

Steps to make to make Little Apple Pies

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
6. Cook about 20-25 minutes until crumbs are cruncy

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