How to Make Homemade Meatballs with Tomato with Apple Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Meatballs with Tomato with Apple Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs with Tomato with Apple Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Tomato with Apple Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

It's a little bit sweet but is delicious

Ingredients and spices that need to be Make ready to make Meatballs with Tomato with Apple Sauce:

1. Meatballs----------
2. 1-2/3 pound ground beef
3. 1/2 cup breadcrumbs fine
4. 1/2 cup panko breadcrumbs
5. 2 large eggs
6. 1/4 cup grated parmesan cheese
7. 1/2 teaspoon salt
8. 1/2 teaspoon granulated garlic powder
9. Sauce-----------
10. 1 quart tomato with apple sauce see my recipe
11. Toppings------------
12. 1-1/2 cup mozzarella cheese shredded
13. Oil----------
14. As needed oil to fry the meatballs

Steps to make to make Meatballs with Tomato with Apple Sauce

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
3. Form the meatballs. Roll in the panko breadcrumbs.
4. Fry in the oil turning often
5. Move to a paper towel to absorb excessive oils.
6. Add to a baking pan.
7. Cover with the tomato with apple sauce.
8. Add the mozzarella cheese on top.
9. Bake in the oven for 20-30 minutes.
10. I hope you enjoy!

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