How to Prepare Ultimate Apple Butter - Slow Cooker

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Apple Butter - Slow Cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Butter - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Butter - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Butter - Slow Cooker is 1/2 pint. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Apple Butter - Slow Cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

Apple Butter is basically a super concentrated and spiced applesauce. It's smooth and creamy. You can eat it over bagels, English muffins, toast, pancakes, waffles, in oatmeal, in yogurt...whatever you can think up. It is so simple to make at home and tastes so much better than store bought. This recipe is for a small batch...a little over half of a pint size mason jar, which for us is the perfect amount to have on hand at a time without it going bad, but you can double or even triple the recipe if you'd like. I like to use gala apples for this, but you can use whatever variety you like.

Ingredients and spices that need to be Get to make Apple Butter - Slow Cooker:

1. 1.5 lbs apples (about 4 medium or 3 large)
2. 1/4 cup brown sugar (could also use maple syrup or honey)
3. 1 tsp. ground cinnamon
4. 1/4 tsp. ground cloves
5. 1/4 tsp. ground nutmeg
6. 1/8 tsp. ground allspice
7. 1/2 tsp. vanilla extract
8. pinch salt

Steps to make to make Apple Butter - Slow Cooker

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Apple Butter - Slow Cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!