How to Prepare Ultimate Tinde(apple gourd) bharta In Garlic Masala

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tinde(apple gourd) bharta In Garlic Masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tinde(apple gourd) bharta In Garlic Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinde(apple gourd) bharta In Garlic Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinde(apple gourd) bharta In Garlic Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinde(apple gourd) bharta In Garlic Masala estimated approx 15 mins..

To get started with this recipe, we must prepare a few ingredients. You can have Tinde(apple gourd) bharta In Garlic Masala using 14 ingredients and 5 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Make ready to make Tinde(apple gourd) bharta In Garlic Masala:

1. 400 gm Apple gourd (tinde)(boiled and mashed)
2. 12-15 Garlic cloves (minced)
3. 1 inch ginger grated
4. 2 tomatoes (finely chopped)
5. 2 green chillies (finely chopped)
6. 1 tsp cumin seeds
7. 2 tbsp oil
8. 2 tsp coriander powder
9. 1 tsp red chilli powder or to taste
10. 1/4 tsp turmeric powder
11. to taste salt
12. 1/4 tsp garam masala
13. 1 tsp kasoori methi (crushed)
14. 1 handful fresh coriander chopped

Instructions to make to make Tinde(apple gourd) bharta In Garlic Masala

1. First peel all the apple gourds and cut them into halves.add in pressure cooker along with required water and cook for 2 -3 whistles.let the pressure release by itself.after that strain and keep aside.
2. Now heat a pan with oil, add cumin seeds,allow them to crackle then add minced garlic and stir till nice golden.add ginger stir add chopped tomatoes, green chill and salt, stir and cover it for few minutes until tomatoes gets soft.keep the flame low to medium.
3. Now add all spices - turmeric powder, coriander powder, red chilli powder mix well.add boiled apple gourds, mix until well coated with masala and then mash with masher.
4. Cook for 4 -5 minutes until oil leaves from sides.add kasoori methi,garam masala and fresh coriander, mix well and switch off the flame.
5. Tempting tinda bharta in garlic masala is ready to serve.serve with roti or with rice.it goes best with both.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tinde(apple gourd) bharta In Garlic Masala. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!