Recipe of Homemade Apple & Walnut Pain de Campagne

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Apple & Walnut Pain de Campagne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple & Walnut Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Walnut Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Apple & Walnut Pain de Campagne using 8 ingredients and 10 steps. Here is how you can achieve it.

When making the apple compote using Saladburnet's recipe, I thought it would go great with bread! So I tried making this. ＊ Since the dough is kneaded with a spatula, it's easy to make. ＊ Use a lot of flour to coat the banetton. ＊ I use a steam oven. If you don't have a steam oven, mist the dough with water 5 or 6 times right before baking for a crispy finish. Recipe by makoto

Ingredients and spices that need to be Make ready to make Apple & Walnut Pain de Campagne:

1. 180 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
2. 20 grams Whole wheat flour
3. 15 grams Light brown sugar
4. 3 grams Salt
5. 4 grams Dry yeast
6. 1 apple worth Apple compote
7. 30 grams Walnuts
8. 130 ml Water

Steps to make to make Apple & Walnut Pain de Campagne

1. Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once.
2. Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising.
3. Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer.
4. When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote.
5. Fold in half.
6. Place the remaining apple compote on top, then fold in half again to form a round ball.
7. Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes.
8. Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes.
9. This apple compote by Saladburnetis really simple. I recommend it.
10. This is how the bread looks when it's sliced. It's packed with apples.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Apple & Walnut Pain de Campagne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!