Recipe of Quick Apple-Sweet Potato Hash

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Apple-Sweet Potato Hash. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple-Sweet Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Sweet Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Apple-Sweet Potato Hash using 10 ingredients and 2 steps. Here is how you can achieve that.

Easy fall recipe that can be used as a side dish for dinner!

Ingredients and spices that need to be Make ready to make Apple-Sweet Potato Hash:

1. 1 sweet potato, peeled and cubed
2. 1/2 cup red onion, medium diced
3. 1 Granny Smith apple, peeled/cubed
4. 1 Red delicious apple, peeled/cubed
5. 1/2 cup pecans roughly chopped/toasted
6. 1 tsp ground cinnamon
7. 1/4 c brown sugar
8. 1 tsp kosher salt
9. 3 tbsp butter
10. 1/2 cup raisins, plumped in warm water-optional

Instructions to make to make Apple-Sweet Potato Hash

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Apple-Sweet Potato Hash. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!