Recipe of Quick Cinnamon Crust Dutch Apple Pie

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Cinnamon Crust Dutch Apple Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Crust Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crust Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon Crust Dutch Apple Pie using 16 ingredients and 4 steps. Here is how you cook it.

I took the best of recipes to come up with this most delicious one of all recipes. My youngest son (30) says he doesn't care much about apple pie but this one is the greatest! Enjoy!

Ingredients and spices that need to be Prepare to make Cinnamon Crust Dutch Apple Pie:

1. For the Crust
2. 1 Pillsbury Refrigerated Pie Crust
3. 1 Tbls unsalted butter
4. 2 Tsp ground cinnamon
5. For the Pie
6. 7 peeled, cored and thinly sliced small granny smith apples
7. 1 stick unsalted butter, melted
8. 1 cup Gold Medal unbleached all-purpose flour
9. 1 cup light brown sugar
10. Granulated sugar, for sprinkling
11. 1/2 cup Breakfast Wheaties
12. For the Icing
13. 1/2 cup powered sugar
14. 1/4 tsp vanilla
15. 1/4 tsp ground cinnamon
16. 2 tsp milk

Instructions to make to make Cinnamon Crust Dutch Apple Pie

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Cinnamon Crust Dutch Apple Pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!