Recipe of Quick Sweetly Simmered Apples

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Sweetly Simmered Apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetly Simmered Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetly Simmered Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweetly Simmered Apples using 5 ingredients and 10 steps. Here is how you can achieve that.

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great! Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

Ingredients and spices that need to be Prepare to make Sweetly Simmered Apples:

1. 1 Apple (peeled, cut into 12 wedges, and weighed)
2. 40% of the weight of the peeled apple in sugar
3. 120 grams of sugar Example: for an apple weighing 300 g
4. 1 tbsp Rum
5. 1 dash Cinnamon powder

Instructions to make to make Sweetly Simmered Apples

1. Line a heavy bottomed frying pan with the apple wedges, leaving no gaps as shown. Cover with a lid and cook over low heat for 15 to 20 minutes.
2. Turn the slices over halfway to cook through. When the apple slices have exuded moisture and have become very limp, take the lid off.
3. Add the sugar and rum, leave the lid off and cook over medium heat to evaporate the moisture and reduce the juices.
4. One the moisture is almost gone and the bubbles in the pan are big, add cinnamon, simmer a little more to reduce, and it's done! (Turn the slices over again to coat them in the cinnamon once it's added.)
5. I baked a butter cake batter in a mini pound cake mold with the simmered apples on top! The heart-shaped apple slices are so cute.
6. Make easy apple pie using frozen puff pastry! Each piece of the simmered apple is big, so this pie is very hearty!
7. Simmered apples using Jonathan apples. I simmered them with the peel for a pretty color.
8. I wrapped the simmered apples in spring roll wrappers and deep fried at 180°C! This is so good! I highly recommend them.
9. I shaped apple pie sticks into shapes that the children could eat easily. https://cookpad.com/us/recipes/148368-apple-pie-sticks
10. I used the simmered apples chopped finely in an apple ring bread! https://cookpad.com/us/recipes/148363-soft-and-fluffy-apple-ring-bread-using-a-bread-machine

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Sweetly Simmered Apples. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!