Recipe of Ultimate Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's bacon breaded pork cutlet with apple cider gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's bacon breaded pork cutlet with apple cider gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.

Ingredients and spices that need to be Prepare to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. 5 LG pork cutlets
2. Flour for dredging
3. 2 eggs, beaten with a little water
4. 2 sleeves of bacon flavored Ritz crackers
5. Oil for frying
6. For the gravy
7. 3 packets pork gravy, yielding 1 cup each
8. 1 1/2 cups apple cider
9. 1 1/2 cups water

Instructions to make to make Brad's bacon breaded pork cutlet with apple cider gravy

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Simple Way to Make Speedy Brad's bacon breaded pork cutlet with apple cider gravy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!