Recipe of Ultimate Okara, Kanten, Apple and Yogurt

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Okara, Kanten, Apple and Yogurt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okara, Kanten, Apple and Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara, Kanten, Apple and Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara, Kanten, Apple and Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Okara, Kanten, Apple and Yogurt using 6 ingredients and 9 steps. Here is how you can achieve that.

I wanted to eat a dessert made with apple and okara, so I made this for myself. The food processor makes the work easy. If apple skin bothers you, you can peel the apple. If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

Ingredients and spices that need to be Get to make Okara, Kanten, Apple and Yogurt:

1. 100 grams Fresh okara
2. 1 Apple
3. 200 grams Plain yogurt
4. 50 grams Skim milk
5. 30 grams Maple syrup (or honey)
6. 4 grams Powdered kanten

Instructions to make to make Okara, Kanten, Apple and Yogurt

1. Preheat the oven to 180℃. Cut the apple into 8 equal pieces, remove the stem, and cut the pieces into smaller pieces. Line the cake mold with parchment paper.
2. Add the apple pieces and plain yogurt to a food processor. Turn it on and mix.
3. Add the skim milk and kanten, and mix until combined.
4. Put the fresh okara into a bowl. Add the mixture from the food processor to the bowl. Mix with a rubber spatula.
5. Add the maple syrup (or honey). Mix well.
6. Pour the batter into the mold. Bake in a 180℃ oven for around 30 minutes.
7. When done baking, let it cool in the mold. When it has cooled off, leave it in the mold and put it in the fridge to chill.
8. When it's completely chilled, remove from the mold.
9. Cut into slices of any size you like.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Okara, Kanten, Apple and Yogurt. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!