Step-by-Step Guide to Make Homemade Pork Chops With Cranberry Apple Relish

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Pork Chops With Cranberry Apple Relish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Chops With Cranberry Apple Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops With Cranberry Apple Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Chops With Cranberry Apple Relish:

1. 1 medium apple
2. 12 oz fresh, frozen, or dried cranberries, thawed
3. 1/2 cup fresh mint leaves
4. 1/3 cup firmly packed brown sugar
5. 1/3 cup orange marmalade
6. 1 tbsp lemon juice
7. 1 tbsp dijon mustard
8. 1/3 cup raisins
9. pork chops
10. salt
11. pepper
12. 2 tbsp olive oil

Instructions to make to make Pork Chops With Cranberry Apple Relish

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

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