Step-by-Step Guide to Prepare Perfect Curtis' Renowned Dutch Apple Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Curtis' Renowned Dutch Apple Pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curtis' Renowned Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curtis' Renowned Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curtis' Renowned Dutch Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curtis' Renowned Dutch Apple Pie estimated approx 50-60 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Curtis' Renowned Dutch Apple Pie using 11 ingredients and 12 steps. Here is how you cook it.
I have created this recipe over multiple years and whenever I attend a pot luck, I'm always asked to bring this pie. It is a favorite amongst all of my family and friends. They beg me for the recipe, so I have posted here for all to see.
Ingredients and spices that need to be Take to make Curtis' Renowned Dutch Apple Pie:
- 1 Frozen Pie Crust
- Filling
- 6 Green Apples
- 3/4 C Sugar
- 1/2 C Packed Dark Brown Sugar
- 1/2 C All Purpose Flour
- 1/2 t Cinnamon
- Topping
- 3/4 C Packed Dark Brown Sugar
- 1 C Flour
- 1/2 C Butter
Instructions to make to make Curtis' Renowned Dutch Apple Pie
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Curtis' Renowned Dutch Apple Pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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