Steps to Make Perfect Baked apple and sweet potatoes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Baked apple and sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked apple and sweet potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked apple and sweet potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked apple and sweet potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked apple and sweet potatoes estimated approx 1 hour 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.

My guys wanted an apple pie. We can't have the sugar for medical reasons. This turned out to be a healthy alternative that satisfied their taste buds.

Ingredients and spices that need to be Get to make Baked apple and sweet potatoes:

1. 4 large apples
2. 2 large sweet potatoes
3. 2 tbsp lemon juice
4. 12 tbsp cinnamon splenda blend
5. 2 tbsp low fat margerine

Instructions to make to make Baked apple and sweet potatoes

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

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