Steps to Prepare Quick Apple Pie Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Apple Pie Samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Pie Samosa estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple Pie Samosa using 15 ingredients and 5 steps. Here is how you can achieve it.

I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘 For the apple pie filling I used Laura Vitale recipe. 😘😘😘 Here is the link about how to wrap the samosa: https://youtu.be/7qEza-dFMpI

Ingredients and spices that need to be Take to make Apple Pie Samosa:

1. Apple pie filling ingredients:
2. 3 apples, peeled, cored, and finely diced
3. 1/4 cup granulated sugar
4. 2 1/2 tbs all purpose flour (I used corn flour)
5. 1/2 of orange juice
6. 1/2 of orange zest
7. 2 tsp lemon juice
8. 1 tsp cinnamon powder
9. 1 pinch salt
11. spring roll skin
13. Topping:
14. 3 tbs icing sugar
15. 1 pinch cinnamon powder

Instructions to make to make Apple Pie Samosa

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Apple Pie Samosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!