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Easiest Way to Make Award-winning Cast Iron skillet Apple pie

Cast Iron skillet Apple pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Cast Iron skillet Apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron skillet Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron skillet Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cast Iron skillet Apple pie:

  1. 1 stick butter
  2. 1 cup brown sugar
  3. 5 large Granny Smith apples, cored peeled and thinly sliced
  4. 3 9" refrigerated pre rolled pie crusts
  5. 1 cup white sugar divided
  6. 2 teaspoons ground cinnamon
  7. 1/4 cup white sugar
  8. 1 tablespoon butter, cut into small chunks

Instructions to make to make Cast Iron skillet Apple pie

  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Cast Iron skillet Apple pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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