Recipe of Homemade Umeboshi onigiri/ plum rice ball

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Umeboshi onigiri/ plum rice ball. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Umeboshi onigiri/ plum rice ball estimated approx 15’.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you cook it.

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

Ingredients and spices that need to be Get to make Umeboshi onigiri/ plum rice ball:

1. 3 cup cooked Japanese short-grain rice
2. 3 pickled plum / umeboshi
3. 3 seaweed sheets / nori
4. 2 tbsp furikake seasoning for rice
5. 1 tsp apple vinegar

Instructions to make to make Umeboshi onigiri/ plum rice ball

1. Remove and discard the seeds from pickled plums and minced it.
2. Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
3. Wrap the rice ball with seaweed. Enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Umeboshi onigiri/ plum rice ball. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!