Recipe of Quick Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking healthy meals for the families, there is always some level of dissention among the positions. The fantastic news is that there are recipes that are very healthy but also the nutritious temperament of the recipes is significantly disguised. What they don't know in such instances shouldn't attract harm their way (outside allergies, which should not be ignored).

Nutritious cooking can be difficult as most people do not need to spend time planning and preparing meals which our families won't eat. At the exact same timewe need our own families to be healthy so we are feeling compelled to understand new and improved methods of cooking well balanced meals for the family to love (and regrettably in some situations scorn).

There are a number of books and magazines which can be filled with recipes that encourage healthy cooking and eating habits. If you genuinely like to cookthen there isn't any shortage of recipes that you are able to look at out along the way. The really good thing is you may incorporate healthy cooking in your cooking regular whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs using 11 ingredients and 5 steps. Here is how you can achieve that.

This is definitely more of a process, than a recipe. I guarantee you no matter how you cook the ribs, you will definitely see a huge difference in taste, and in texture. Also works the same for chicken as well.

Ingredients and spices that need to be Prepare to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs:

1. I Gallon Water
2. 1/2 Cup Regular Table Salt
3. 1 Cup Dark Brown Sugar
4. 1 Tablespoon Granulated Garlic Powder
5. 1 Tablespoon Granulated Onion Powder
6. 1 (3-4 Pound Slab Saint Louis Style Pork Spareribs)
7. as Needed Favorite BBQ Rub
8. as Needed Yellow Prepared Mustard
9. Water Soaked Hickory Wood Chips
10. 12 Ounces Your Favorite Beer
11. 1 Cup Of Apple Juice

Steps to make to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs

1. Mix the first 5 ingredients together in a large plastic container. Wait 30 minutes or so for the salt and sugar to fully dissolve. Cut ribs in half if need be. Let marinate in the brine for 24 hours. At least overnight. Note: (I remove the thin membrane, of white skin on the bone side of the ribs.
2. After the marinating process is completed, remove from the brine. Fully dry ribs off with paper towels. Generously coat ribs with your favorite BBQ style rub spices. Do not add any additional salt. Whatever salt that your rub has in it, wil be fine. Then coat ribs with a generous amount of regular yellow prepared mustard.
3. Prepare your smoker or grill as you normally would. Placing the ribs bone side up, smoke ribs for 1 hour, maintaining a temperature between 250"-300". Flip racks of ribs over after 1 hour, then smoke another 30 minutes. (Add wood chips as needed.) I am not not trying to cook the ribs during the smoking process, just trying to create a nice smoke and outer bark on the ribs.
4. When finished smoking, remove ribs and place in a large covered pan. Add beer and apple juice in your pan. Cover and cook at 225 degrees for approximately 2-3 hours. Start checking on ribs at the 2 hour mark. They will be done when a fork easily pierces through the meat. Note: (The beer and apple juice will become a sauce for the ribs)
5. When done, remove from oven, and allow to rest for 1 hour. Remove ribs, and slice as preferred. Serve and enjoy. Note (Serve with all the pan drippings. Makes an excellent sauce.)

It's those small measures you take towards your aim of cooking well balanced meals for your family which will matter a lot greater than any leap. Before you understand it that you will find that you all have more energy and a greater understanding of overall health than you would have envisioned before changing up your eating habits. If this is not enough to encourage you however, you may always check out the excuse to shop for new clothes after you lose a size or 2.

So that's going to wrap it up for this special food Recipe of Speedy Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!