Simple Way to Make Award-winning Coleslaw

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coleslaw:

1. 1 cup Mayonnaise
2. 2 tablespoons Dijon mustard
3. 2 Tablespoons Apple cider vinegar
4. 2 Tablespoons Sugar
5. 3/4 Teaspoon Kosher salt
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon Pepper
8. 1 Teaspoon Onion powder or finely grated onion
9. 2 Teaspoons Celery seeds
10. 1 16 ounce bag Coleslaw mix plain cabbage or tri-color deli style

Instructions to make to make Coleslaw

1. Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
2. Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
3. Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
4. Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Coleslaw. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!