Simple Way to Prepare Quick Baked Apple Cinnamon Rollups

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Baked Apple Cinnamon Rollups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Apple Cinnamon Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apple Cinnamon Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you cook it.

Makes 5 small pastries. Very sweet!

Ingredients and spices that need to be Get to make Baked Apple Cinnamon Rollups:

1. 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. 5 small red apples
3. 3/4 stick (6 tbsp) unsalted butter
4. 1/2 cup sugar
5. 1 tbsp cinnamon
6. 1 cup brown sugar

Instructions to make to make Baked Apple Cinnamon Rollups

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Baked Apple Cinnamon Rollups. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!