Simple Way to Prepare Speedy Apple, Banana Puran Poli

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Apple, Banana Puran Poli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Which means that at any given time in your cooking cycle cycles there is quite probably someone somewhere that is worse or better at cooking more compared to you. Take heart from this because the best have bad days in terms of cooking. There are many people who cook for several reasons. Some cook as a way to consume and live although some cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma yet many others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to begin with the basics.

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Many things affect the quality of taste from Apple, Banana Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple, Banana Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple, Banana Puran Poli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple, Banana Puran Poli estimated approx 5 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Apple, Banana Puran Poli using 12 ingredients and 10 steps. Here is how you cook that.

#masterchef This recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.

Ingredients and spices that need to be Make ready to make Apple, Banana Puran Poli:

1. 2 cups all purpose flour
2. 5 tablespoon oil
3. 2 pinch turmeric powder
4. 1 pinch salt
5. 3/4 water (as per requirement)
6. 1 apple (for filling)
7. 2 bananas
8. 1 cup grated coconut
9. 150 gms jaggery
10. 4 cardamom (powdered)
11. 1 pinch salt
12. 1/2 cup melted ghee

Steps to make to make Apple, Banana Puran Poli

1. In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours.
2. For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree.
3. In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities.
4. To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well.
5. When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool.
6. After four to five hours, the kneaded dough will be soft and it's ready to use.
7. Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown.
8. Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil.
9. Fry on both the sides until it's properly cooked on both sides.
10. Serve hot Apple Banana Puran Poli with melted ghee.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Apple, Banana Puran Poli. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!